Three New Cambrooke Products!




Try our new Portabella Spinach Ravioli. Each package contains one pound of fresh-filled, precooked Ravioli. These Ravioli are small pouches of fresh pasta dough filled with a low protein savory cheese/herb blend and spinach and portabella mushrooms. We use only fresh spinach and portabellas from local farms and flame roast them in our facility. Our special dough and filling is prepared fresh, par cooked, and frozen rapidly to keep all the flavor in! You’ll appreciate the gourmet taste in every bite!
the Ravioli can be boiled, sauteed, or deep fried for many wonderful serving variations. Add your favorite homemade tomato sauce, gravy or
just plain with butter to complete the presentation. The Ravioli are cold shipped -store in your freezer immediately.
serving Size = 4 Ravioli (60 g) phe per serving = 24 mg protein per serving = 1 g
try making the “”Ravioli with Creamy Mushroom Sauce”” recipe featured in the picture above, which can be found on our website.

creamy Garlic and Broccoli Rice can be prepared in a short time. Each bag contains 4.4 ounces of dry Short Grain Rice and a dry garlic and broccoli seasoning mix. Make this delicious rice dish in a rich and creamy sauce. A quick and easy-to-prepare meal for lunch or dinner!
each bag makes two servings (total dry product in bag = 63 g) phe per serving (dry) = 26 mg protein per serving (dry) = 0.5 g

chicken-Flavored Consomme and Seasoning is so delicious and versatile to use better than any low protein soup mix you have ever tried! for a delicious clear broth, stir 1 teaspoon Chicken-Flavored consommé and Seasoning into 1 cup boiling water. To make a more wholesome soup, add your favorite cooked Cambrooke Foods pasta, rice, and vegetable strips. As a seasoning, enhance the flavor of any recipe by adding our special seasoning to compliment gravies, soups,
vegetables and sauces. Sprinkle over your favorite CBF pasta dishes and salad greens. It can also be mixed into salad dressings, stuffings and sandwich fillings.
serving Size = 3 grams = 1 tsp dry phe per serving = .3 mg protein per serving = .03 g

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Per Recipe Per Serving
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