- 1/2 can (8 oz) jellied cranberry sauce
- 1/4 cup ketchup
- 1/4 tsp garlic salt
- Heat cranberry jelly, ketchup and garlic salt in a saucepan over medium heat until melted.
- Pan-fry your favorite meatballs or sliced dogs and simmer in prepared sweet & sour sauce.
- Serve in chafing dish and serve with toothpicks.
- NOTE: Nutritional information reflects sauce only.
|Per Recipe||Per Serving|