- 1/2 can (8 oz) jellied cranberry sauce
- 1/4 cup ketchup
- 1/4 tsp garlic salt
Sweet and Sour Sauce for Meatballs and Cocktail Wieners

CATEGORY Appetizer, Sauce
SERVING SIZE 38 g ( 1.3 oz )
SERVINGS PER RECIPE 8
- Heat cranberry jelly, ketchup and garlic salt in a saucepan over medium heat until melted.
- Pan-fry your favorite meatballs or sliced dogs and simmer in prepared sweet & sour sauce.
- Serve in chafing dish and serve with toothpicks.
- NOTE: Nutritional information reflects sauce only.
Per Recipe | Per Serving | |
---|---|---|
Phe, mg | 48 | 6 |
Leu, mg | 72 | 9 |
Protein, g | 1.8 | 0.2 |
Calories | 400 | 50 |
