Sugar Cookie Fruit Tart

CATEGORY Dessert, Cookie, Pie

SERVING SIZE 141 g ( 1/2 tart )


  • 1/2 cup (75 g) CBF sugar cookie dough
  • 1/3 cup (44 g) CBF plain cream cheese
  • 3 Tbs granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup of fruit – berries, sliced kiwi, peaches or strawberries. (nutritional information reflects 1/4 cup of strawberries and 1/4 cup kiwi)
  • Preheat oven to 350°F and press cookie dough evenly into a mini fluted tart pan with removable bottom.
  • Bake for 7-10 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly in cooled cookie tart.
  • Arrange fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan and enjoy!
Per Recipe Per Serving
Phe, mg 90 45
Leu, mg 158 79
Protein, g 2.1 1
Calories 680 340