Panini

CATEGORY Sandwich, Main Dish

SERVING SIZE 309 g ( 1 sandwich )

SERVINGS PER RECIPE 1

  • 1 CBF Artisan Bread, sliced in half lengthwise
  • 1 Tbs olive oil
  • 1 oz roasted red peppers
  • 2 Tbs CBF Herb & Garlic Cream Cheese
  • 1/2-inch thick slice onion, fried
  • 1/3 oz fresh basil
  • salt & pepper to taste
  • Brush oil on one side of each slice of bread; spread the other side of 1-slice with cream cheese.
  • Arrange red peppers, onion and basil on top of cream cheese. Sprinkle with salt & pepper.
  • Top with the other slice of bread, oiled side up.
  • Toast sandwiches on both sides using a panini maker or using a heavy skillet on top of sandwich as a weight. Cook over medium heat. When first side is golden brown, flip and re-weight to finish.
Per Recipe Per Serving
Phe, mg 85 85
Leu, mg 113 113
Protein, g 2.1 2.1
Calories 520 520