- 1 CBF Artisan Bread, sliced in half lengthwise
- 1 Tbs olive oil
- 1 oz roasted red peppers
- 2 Tbs CBF Herb & Garlic Cream Cheese
- 1/2-inch thick slice onion, fried
- 1/3 oz fresh basil
- salt & pepper to taste
Panini

CATEGORY Sandwich, Main Dish
SERVING SIZE 309 g ( 1 sandwich )
SERVINGS PER RECIPE 1
- Brush oil on one side of each slice of bread; spread the other side of 1-slice with cream cheese.
- Arrange red peppers, onion and basil on top of cream cheese. Sprinkle with salt & pepper.
- Top with the other slice of bread, oiled side up.
- Toast sandwiches on both sides using a panini maker or using a heavy skillet on top of sandwich as a weight. Cook over medium heat. When first side is golden brown, flip and re-weight to finish.
Per Recipe | Per Serving | |
---|---|---|
Phe, mg | 85 | 85 |
Leu, mg | 113 | 113 |
Protein, g | 2.1 | 2.1 |
Calories | 520 | 520 |
