Press Release: A new whey to manage PKU.

Food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria (PKU), according to a new clinical trial led by researchers at the University of Wisconsin—Madison and Boston Children’s Hospital. “Our findings could also lead to increased insurance coverage for ‘medical foods’…

New PKU Evidence Published Today!

Read the details of this key study using Cambrooke’s Glytactin™, made with GMP, a natural whole protein, for the nutritional management of PKU. Study published in the American Journal of Clinical Nutrition: “Glycomacropeptide for the nutritional management of phenylketonuria: a randomized, controlled, crossover trial.”…read article